Current menu.

Cold-smoked Alaska sockeye salmon, spinach, artichoke and Parmesan spread, cucumber, fresh dill, and butter lettuce on ciabatta. Served with Alaska chips.

Wild Alaska halibut, lemon-dill aioli, celery, fresh herbs, and butter lettuce on a flaky croissant. Served with Alaska chips.

Chicken breast, basil pesto, fresh mozzarella, butter lettuce, and tomato on ciabatta. Served with Alaska chips.

Hummus, roasted vegetables, greens, cucumber, tomato, and pickled red onion in a soft wrap. Vegan.

Turkey, Swiss cheese, and spring salad mix.

Ham, American cheese, and spring salad mix.

Romaine lettuce, cubed chicken, and Parmesan cheese.

Lettuce, celery, blueberries, strawberries, walnuts, and feta cheese.

A 6 oz hand-formed beef patty with cheddar, lettuce, tomato, pickled onion, and house burger sauce on a brioche bun. Served with fries.

Choice of all-beef or reindeer sausage served in a steamed bun.

House tomato sauce, whole-milk mozzarella, and fresh basil on hand-stretched dough. By the slice.

House tomato sauce, mozzarella, and cup-and-char pepperoni on hand-stretched dough. By the slice.

BBQ sauce, mozzarella, chicken, red onion, and a cilantro finish on hand-stretched dough. By the slice.

A rich, creamy chowder with wild Alaska salmon, potato, corn, dill, and a smoked salmon finish.

Golden chicken broth with pulled chicken, egg noodles, carrot, celery, and fresh dill.

Italian-style minestrone with green lentils, seasonal vegetables, cannellini beans, tomato broth, and fresh basil. Vegan.